Tandoor Chef at Bridge Talent Management

Job Description (adsbygoogle = window.adsbygoogle || []).push({}); We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your businessDuties & Responsibilities Preparation, cooking, and presenting dishes within your specialtyAssist with stock ordering and monitoring proceduresMaintain high standards of food hygiene and health & safety alwaysParticipate fully in all meetings, training, and forums, Take responsibility for your own personal developmentDemonstrate excellent food preparation practices, portion control, and end-to-end food productionSupporting the Head Chief Chef to deliver on all company measures & targetsFollow all company operational kitchen processes and procedures, achieving all required standardsTake responsibility for delivering the highest measures of food production and presentation to customers, including manning the live cooking stations if requiredMonitor food consumption to ensure % customer satisfaction and minimum wasteSupport the Head Chief Chef in the introduction of new seasonal dishesCascade your knowledge and expert cooking to all kitchen staffSuggested innovation and commercially viable ideas to improve food qualityMonitoring portion and waste control to maintain profit marginsPerform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives. Requirements Experience in a similar style of cookingExcellent knowledge of relevant food and health & safety regulationsExpertise in Tandoori, Curry, and Biryani cookingThrives under pressure in a high-volume food environmentPossess/develop a food & customer-focused approach to workHigh standard of personal hygiene, Detailed and precise workingHigh level of enthusiasm and drive to achieve high standardsHardworking, flexible, and prepared for changeAmbitious and driven by exceeding customer expectationsOpen for continual development, Excellent interpersonal skills