Quality Control Supervisor for Food Manufacturing plant

Job DescriptionJob Description

Job Title:      Quality Assurance Supervisor

Department: Quality Assurance

Reports to:   Quality Assurance Manager

DUTIES AND RESPONSIBILITIES:

▪    Lead and coach QA technicians, ensuring comprehensive coverage in enforcement of GMP,    

      HACCP, SQF, SSOP’s, and other food safety protocols.

▪    Conduct pre-operational inspections, line audits, and finished product checks, ensuring

      deviations are corrected and documentation is maintained.

▪    Supervise batch record reviews, test tracking, hold/release decisions, and disposition of reject

     products in accordance with regulatory and company standards.

▪    Ensure compliance with HACCP, GMP and related standards; prepare for and participate in

     regulatory, customer, and third-party audits.

▪    Facilitate root-cause investigations, implement corrective and preventive actions, and

     lead continuous improvement initiatives.

▪    Maintain robust documentation, traceability, lot control, non-conformance logs, and audit-ready

      records using electronic quality systems where available.

▪    Foster an environment of open communication, encourage feedback, empower the QA team, and

      apply creative problem-solving to uphold excellence.

▪  Oversee product testing, inspections, and sampling to ensure they meet specifications and regulatory requirements

▪   Ensure adherence to industry, regulatory, and company standards, and conduct audits to identify    areas for improvement

▪ Train team members on quality assurance principles, practices, and relevant regulatory guidelines

▪    Work with cross-functional teams, including production and management, to achieve quality goals and

     enhance customer satisfaction. 

▪    Other duties and tasks as required.

QUALIFICATIONS:

▪    Associate’s degree in quality management or a related field.

▪   Three years of experience in a similar role.

      Experience in the bakery and/or food manufacturing industry is required.

▪    Experience with writing and enforcing standard operating procedures (SOPs).

▪    Food Industry certifications.

▪    Basic knowledge of microbiology in the food industry.

▪    Strong analytical, mathematics skills and data-driven decision-making.

▪    Able to develop protocols in English and Spanish.

▪    Ability to work in a team environment, excellent communication skills.

▪    Keen attention to detail, organization and documentation.

▪    Basic computer knowledge (Microsoft Office applications) and computer-based applications)..

▪    Analyze quality data to identify trends, investigate non-conformances, and prepare detailed    reports on quality activities.

▪    Strong understanding industry of raw materials and the manufacturing industry.

▪    Ability to handle multiple tasks simultaneously

▪      Strong team player and leader with the ability to work across multiple functions and disciplines.

▪    Open to working night and weekend.

Company DescriptionContribute to the growth and success of the company. If you're ready to be part of an exciting and growing company, apply now!Company DescriptionContribute to the growth and success of the company. If you're ready to be part of an exciting and growing company, apply now!