Project Engineer in Carroll

Job DescriptionJob Description

As a key member of the Engineering team, you will dive into data analysis and design innovative implementation plans to optimize production processes to maximize efficiency, eliminate waste, and reduce operating costs. Work on technical projects leading a small team on medium to large-scale projects.  You will also take charge of a critical portion of more complex initiatives, playing a pivotal role in driving success. While you’re fully capable of working independently and making impactful decisions.

DUTIES / RESPONSIBILITIES

• Develop engineering designs, material specifications, and project cost estimates.
• Conduct feasibility studies and research to support design choices.
• Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings.
• Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans.
• Be accountable for directing vendors and contractors on layout planning and utility requirements.
• Review consultant work and suggest changes as needed and maintain documentation, including manuals, drawings, specs, and vendor contacts.
• Conduct planning and operational reviews during pre-project phases, define project scope, prepare proposals, and evaluate bids.
• Submit regular status reports to management, assist with contract administration and prepares project documents and monitor installations to ensure they meet specs, budgets, and timelines.
• Manage project budgets to ensure financial targets are met.

QUALIFICATIONS / REQUIREMENTS

• Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, .
• Ability to apply sound engineering principles to operational and design issues.
• Knowledge of installation and construction project scheduling.
• Must possess Project Management skills; Contract Administration skills; codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable.
• Proficient in engineering economics.
• Proficient in AutoCAD.
• Ability to travel to other locations. (50% of the time).

Company DescriptionFoods Producing CompanyCompany DescriptionFoods Producing Company