Offshore Cook in Thibodaux

Job DescriptionJob Description

We have immediate openings for Offshore Cook positions working on supply vessels in the Gulf of Mexico!

TWIC CARD AND VALID DL/ID ARE REQUIRED!

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Ability to work well in teams