Meat Processing Plant Manager in Seffner
Energy Jobline is the largest and fastest growing global Energy Job Board and Energy Hub. We have an audience reach of over 7 million energy professionals, 400,000+ monthly advertised global energy and engineering jobs, and work with the leading energy companies worldwide.
We focus on the Oil & Gas, Renewables, Engineering, Power, and Nuclear markets as well as emerging technologies in EV, Battery, and Fusion. We are committed to ensuring that we offer the most exciting career opportunities from around the world for our jobseekers.
Job DescriptionJob Description
Full job description
Lone Pine Abattoir, LLC
JOB DESCRIPTION
Job Title
Meat Processing Production Manager
Pay Rate (Hourly/Salary)
$50,000-$65,000 per year
Education Requirement
High School Diploma required, AA or bachelor’s degree in Animal Science, Food Science, Meat Science, Food Production, Management, or Agricultural Industry.
Experience Requirement
Operations/Plant Manager: 3 + years
USDA and HAACP: 2 + years
Meat Processing Industry: 2 + years
Humane Handling, Harvesting, & Processing: 2+ years
Expected work days/times
M-F 7:30am – 4:30 pm (Full Time)
Company Overview
Lone Pine Abattoir is a new harvesting and meat packaging facility located in Seffner, FL operating under USDA inspection to process wild boar, swine, and cattle. Lone Pine Abattoir is committed to providing quality and humane harvesting services that will contribute to our local food sources. Come join our team and be an integral part of a new company with a variety of employment opportunities!
Position Overview
The Livestock Harvest Production Manager is the lead position at Lone Pine Abattoir that will oversee all daily operations including harvest, fabrication, packaging, and fulfillment. The ideal candidate is self-motivated with a strong ability to manage our production crew to meet customer orders and deadlines with excellent quality control. This Manager is dedicated to maintaining a safe working environment and ensuring a safe meat product for the consumer.
Qualifications
- 3 or more years management experience in meat processing and cutting industry.
- 2 or more years’ experience in USDA Meat Processing facility .
- Strong understanding of HACCP and food safety.
- Must be able to read, write, and communicate in English (including email) effectively and professionally.
- Ability to organize and maintain and structured work environment.
- Bilingual is a plus, but not mandatory. Must be fluent in English.
- Working knowledge of local, state, and federal regulatory bodies and compliance expectations (including OSHA/Safety, FSIS, USDA, EPA)
Responsibilities
- All harvesting and fabrication processes such as stunning, scalding, scraping, skinning, preparation, fabrication, cutting, grinding, packing, labeling, and record keeping.
- Plan, organize, direct, and manage day-to-day operations for harvest production.
- Evaluate product at every level of the process and maintain high quality assurance.
- Lead the crew by implementing the utmost level of organization, cleanliness, sanitation, and care to achieve the best quality standards.
- Ensure employees have and properly use all required safety and food handling equipment/PPE.
- Evaluate and train newly hired employees.
- Professional communication skills to work with management, USDA, customers, vendors, shippers, etc.
- Provide hands-on help with staff as needed.
- Work with local USDA inspector and maintain proper records.
- Directly involved with all aspects of employee management.
- Draft schedules for staff, review/approve timesheets, and manage labor costs.
- Manage inventory and necessary supplies.
- Coordinate production, orders, shipping, and receiving.
Benefits offered
PTO, Vacation, and Holiday Pay
Retirement benefits
Medical, Dental, and Vision Insurance
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Do you have any certifications in the meat processing industry? If yes, explain.
Education:
- High school or equivalent (Required)
Experience:
- Processing under USDA regulations: 2 years ()
- Management in Meat Processing: 3 years (Required)
:
- English (Required)
Work Location: In person
Company DescriptionLone Pine Abattoir is an innovative meat harvesting and processing facility located in Seffner, Florida. We are committed to the humane treatment of animals while producing high-quality, USDA-certified, locally sourced meat products. Our operation focuses on responsible harvesting practices, strict food safety standards, and efficient processing. We specialize primarily in the processing of Florida wild boar, helping bring a unique and sustainable local product to market.Company DescriptionLone Pine Abattoir is an innovative meat harvesting and processing facility located in Seffner, Florida. We are committed to the humane treatment of animals while producing high-quality, USDA-certified, locally sourced meat products. Our operation focuses on responsible harvesting practices, strict food safety standards, and efficient processing. We specialize primarily in the processing of Florida wild boar, helping bring a unique and sustainable local product to market.
If you are interested in applying for this job please press the Apply Button and follow the application process. Energy Jobline wishes you the very best of luck in your next career move.