Maintenance Technicians 2nd & 3rd Shift Openings

Job DescriptionJob Description

We have immediate needs for 2nd and 3rd Shift Maintenance Technicians for a premier business in the Grand Rapids, Michigan area.

Key Responsibilities

• Maintenance & Repair:
• Maintain and repair mechanical and electrical equipment used in butter and food production.
• Maintain refrigeration equipment for food storage.
• Perform preventative maintenance on equipment and facilities.
• Repair machines or systems using appropriate tools.
• Perform routine maintenance and determine what kind is needed.
• Fabrication & Installation:
• Fabricate food-grade equipment for production or prototyping.
• Install equipment, machines, wiring, or programs per specifications.
• Set up equipment and train production staff in proper usage.
• Troubleshooting & Problem Solving:
• Identify and solve operating errors.
• Recognize signs of malfunction and act quickly.
• Propose and implement efficiency improvements.

Knowledge Areas

• Machines and tools: design, use, repair, and maintenance.
• Materials and fabrication methods.
• Precision design: blueprints, technical drawings, and models.
• Arithmetic and measurements.
• General safety practices in mechanical and electrical environments.

Skills

• Cognitive/Analytical:
• Logical reasoning and problem-solving.
• Recognizing patterns and relationships in information.
• Applying general rules to specific problems.
• Monitoring systems through gauges, dials, or indicators.

This is a contract to hire opportunity.

Hours:

2nd shift 2:00 p.m. to 10:00 p.m.

3rd Shift Hours: 10:00 p.m. to 6:00 a.m.