Maintenance Technician- 2nd and 3rd Shifts

Job DescriptionJob Description

• Use assembly drawings, Piping & Instrumentation Diagrams (P&IDs), and manuals to tune equipment for optimal operation.
•  Apply electrical principles (VFDs, SCRs, motor starters) and logic principles, SLC) to effectively solve complex equipment problems.
•  Control equipment downtime by performing scheduled and corrective preventive maintenance on production systems.
• Operate the company’ SCADA system and complete all appropriate maintenance and regulatory paperwork.
• Utilize basic plumbing, metalworking, and general facilities/building maintenance knowledge as needed.
• Troubleshoot and diagnose all equipment and machine maintenance failures quickly and accurately.
• Minimum 3-5 years of experience preferably in the food production industry
• High school diploma