Maintenance Manager - Food Manufacturing in Commerce

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Job DescriptionJob DescriptionPosition Overview

We are seeking a skilled Maintenance Manager with a strong background in food manufacturing to lead our maintenance department and ensure the reliability, safety, and efficiency of all plant operations. This position oversees a team of maintenance mechanics and technicians responsible for troubleshooting, repair, and preventive maintenance of production and facility equipment. The ideal candidate has strong leadership skills, extensive technical knowledge, and a proactive approach to equipment reliability and continuous improvement—especially in a refrigerated manufacturing environment.

Key Responsibilities

• Oversee the maintenance department’s daily operations, ensuring equipment uptime, safety compliance, and adherence to production schedules.

• Lead, mentor, and train maintenance technicians, fostering a culture of accountability, teamwork, and continuous improvement.

• Develop and manage preventive and predictive maintenance programs to reduce equipment downtime and extend asset life.

• Coordinate maintenance activities with production and quality teams to ensure efficient line operation and minimal disruption.

• Troubleshoot and resolve complex mechanical, electrical, pneumatic, and hydraulic issues.

• Oversee installation, commissioning, and maintenance of production lines, packaging systems, conveyors, pumps, and mixers.

• Manage maintenance budgets, inventory of spare parts, and vendor relationships to ensure cost-effective operation.

• Ensure all work complies with GMP, food safety, and regulatory requirements.

• Maintain accurate maintenance records within the CMMS system, including scheduling, work orders, and documentation of repairs.

• Drive continuous improvement initiatives focused on energy efficiency, reliability, and safety performance.

• Ensure team readiness to safely work in cold or refrigerated areas on a regular basis.

• Partner with EHS and plant management to reinforce a strong safety culture and meet all OSHA requirements.

• Participate in capital project planning and support facility expansions or upgrades.

Qualifications

• 10+ years of maintenance experience in a food or beverage manufacturing environment, with at least 6 years in a supervisory or management role.

• Strong technical background with expertise in mechanical, electrical, pneumatic, and hydraulic systems.

• Proven experience implementing preventive maintenance programs and reliability-centered maintenance strategies.

• Working knowledge of industrial refrigeration systems and experience managing work in refrigerated or cold storage environments.

• Proficient with CMMS systems and maintenance performance metrics (MTBF, MTTR, downtime tracking).

• Understanding of GMP, HACCP, and other food safety regulations.

• Ability to read and interpret blueprints, electrical schematics, and technical manuals.

• Strong leadership, communication, and organizational skills.

• Capable of managing multiple priorities in a fast-paced, production-driven environment.

• Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering ; equivalent experience considered.

Physical & Work Environment Requirements

• Must be comfortable working in refrigerated environments (typically 35&degree;F–45&degree;F).

• Regular exposure to wet, loud, and fast-paced production areas.

• Ability to stand, walk, and lift up to 50 lbs. during maintenance activities.

• Must comply with all PPE, safety, and sanitation requirements.

Compensation & Benefits

• Competitive salary commensurate with experience.

• Comprehensive benefits including medical, dental, vision, and 401(k) with company match.

• Paid vacation, holidays, and performance-based incentives.

• Career growth opportunities within a growing food manufacturing operation.

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