Laboratory Manager in Tewkesbury

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Job Description

Laboratory Manager Location Tewkesbury Salary - £36,637.20 per annum Hours: 40 hours, usually Monday - Friday (with flexibility for urgent operational needs Rewards foster a collaborative, high-performance culture with clear communication on food safety and quality issues. Maintain audit readiness: prepare for and participate in site accreditation audits (BRCGS), supporting the Technical Manager. Ensure all laboratory equipment is maintained, calibrated, validated and serviced to schedule; manage new installs and verifications.

Coordinate external laboratory analysis and provide Certificates of Conformance to customers; initiate and manage non-conformance investigations with Technical and Production. Champion HACCP, Food Safety Management Systems, and robust laboratory procedures; oversee the Laboratory Manual and testing regimes in line with legislation and COSHH. Drive KPI reporting, root-cause analysis, corrective actions, and continuous improvement of testing procedures and documentation.

Lead sensory panel training and uphold hygiene, housekeeping, and safety standards. About You - Skills experienced coordinating small teams in a lab environment. Strong working knowledge of BRCGS Food Safety, HACCP, CCP validation, microbiological safety and QMS platforms.

Hands-on background in a laboratory function (ideally Food Science/Microbiology/Biology); meticulous attention to detail in reporting and SOP writing. Competent with Microsoft Office and comfortable with data trending/analysis. Desirable HNC/Degree in a science-related subject with strong knowledge of Food Microbiology and Food Chemistry.

Knowledge of the dairy industry and laboratory accreditation standards. Hours

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