Food & Beverage Operations Manager

Job DescriptionJob DescriptionDescription:

Position Summary:

This position is responsible for effectively and efficiently managing the daily operations of the Food and Beverage Department at Omaha Performing Arts venues. This Food and Beverage Operations Manager leads a part-time food service team to deliver a high-quality artist hospitality experience, efficient performance bars, and a seamless merchandise operation.

This position oversees the hiring, training and development of the part-time food service staff while adhering to O-pa's Core Values of Collaboration, , Trust and Integrity.

Position Duties and Responsibilities:

• Participate in the hiring, training and development of the part-time food service staff.

• Produce estimates, finalize settlements and P&L reports, and ensure accurate billing for all services.

• Communicate with touring shows and clients on budgets and menu pricing.

• Participate in the ordering and inventory control process.

• Look for ways to enhance the food and beverage experience in the form of presentation and creative menu offerings.

• Develop and maintain relationships with vendors, clients, and industry partners.

• Foster effective communication within the department, as well as with others within the organization.

• Advance hospitality and merchandise needs with touring shows.

• Maintain sanitary and safe operations in accordance with Federal, State, and local health regulations, including HACCP guidelines.

• May perform other duties as assigned.

Requirements:

Physical Demands/Working Conditions:

• Must be able to lift 50 pounds.

• Ability to stand and walk for extended periods of time.

• Ability to work in a squatting, kneeling and/or standing position for an extended period.

• Specific vision abilities required for this job include close vision, distance vision and the ability to adjust focus.

Minimum Experience and Qualifications:

• Minimum of 3 years of experience in the food service industry.

• Must possess superior interpersonal and customer service skills.

• Ability to work in a fast-paced, ever-changing environment.

• Knowledge of local, State, and Federal laws relating to the food service industry.

• Must be detail-oriented and have the ability to multi-task.

• Excellent verbal and written communication skills are required.

• ServSafe certified or have the ability to become Servsafe certified.

• Must be available to work nights and weekends.

Minimum Education Requirements:

• Possession of a high school diploma or equivalent (GED).