Facility Maintenance (Food Manufacturing)

Job DescriptionJob DescriptionSalary: $ 25.53 - $ 35.11

General Description

The focus of the facility maintenance is to keep the plant in good working condition and maintain the facility and equipment in workable condition. The direct duties include PM (preventative maintenance), facility repairs, painting, light construction, weekly PM on all equipment, and PM documentation. This includes spotting broken parts on equipment and the facility, and various other repairs on the Facility.

Essential Duties

Complies with all health and safety regulations within Rotisystems facility, including USDA and product safety standards and internal work processes and procedures (SOPs, GMP, and Checklists) Conducts plant repairs within the processing areas kitchen, meat cutting, coolers, sanitation rooms, packing rooms, maintenance room, logistic areas, and common areas

• Keeps, maintains, and reviews PM records as needed
  
• Conducts preventive maintenance of facility equipment weekly, monthly and quarterly
  
• Arranges for repairs on all equipment matters that need to be outsourced; generates repair schedule and timeframes
  
• Inspects equipment regularly to comply with company safety policies
  
• Maintains a safe and clean work environment by keeping workstations neat; maintaining clean maintenance area; complying with procedures, rules, and regulations
  
• Coordinates training sessions for new equipment with the operators as needed
  
• Completes reports by entering required information.
  
• Contributes to team effort by accomplishing related results as needed
  
• Establish, maintain, and negotiate favorable terms with operational vendors and service providers
  
• Embodies the spirit and culture of RotiSystems and has a passion for food
• Other Duties as assigned

Skills and Qualifications Required

• Collaboration Skills
• Decision Making
• Computer skills with the MS Office suite
• Project Management
• Results Driven

Physical Requirements

Must be able to lift up to 50 pounds

Must be able to work in cold and hot environments

Must be able to drive

Education / Experience

A minimum of 1 year of general facility maintenance experience in food manufacturing related industry is required.

USDA Facility knowledge is or willing to learn

Measures of Performance

• Equipment productivity, low machine downtime
• No NR issued by USDA (no compliance) for maintenance and facility repairs
• Documented performance records
• Reduction of safety and hazard issues and call-outs
• Contribution of ideas and solutions that impact operations
• Ability to focus, prioritize, and deliver on all tasks