Engineering Project Coordinator in Claremont

Job DescriptionJob Description

Job Summary:
We are seeking a dynamic and detail-oriented Engineering Project Coordinator to drive the successful planning, execution, and delivery of engineering projects, that are aimed at improving facilities, processes, and equipment. This position serves as the central point of contact between maintenance, operations, and external partners to ensure the successful delivery of projects in compliance with cost targets, timelines, operational requirements, safety standards, and legal obligations. Join us to contribute to innovative engineering solutions that make a tangible impact!

Responsibilities:

• Apply the company’s project management process
• Plan, organize, coordinate, and control all stages of projects (equipment installation, plant modifications, CAPEX projects, automation, layout changes, etc.)
• Define project requirements, perform risk analyses, and establish project scope
• Develop technical specifications and coordinate the tendering process
• Evaluate bids, recommend suppliers, and monitor project costs
• Organize project logistics (resources, materials, equipment, production shutdowns)
• Be present on the shop floor to coordinate and support multidisciplinary teams
• Document projects and maintain compliance records
• Monitor project progress, including timelines, budgets, and performance indicators
• Participate in the introduction of new technologies, equipment, or innovative industrial practices, and identify improvement opportunities
• Coordinate knowledge transfer with operations teams
• Ensure compliance with safety, environmental, and regulatory standards

Requirements:

• Hold a bachelor’s degree in industrial or mechanical engineering, or in any other related discipline, or possess equivalent experience
• Have 3 to 5 years of project management experience in a manufacturing, industrial, or agrifood environment
• Have knowledge of mechanical, pneumatic, and hydraulic systems
• Have knowledge of project management tools
• Ability to read and understand technical drawings
• Strong analytical skills and critical thinking
• Recognized for leadership, autonomy, and initiative
• Ability to manage multiple projects simultaneously
• Good communication skills and strong teamwork abilities
• This position requires occasional travel to the company’s various sites
• This position requires a passport, a driver’s license, and proficiency in French and English

Company DescriptionNorth Country Smokehouse has been making some of New England’s finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouthwatering delicacies are available through discerning retailers and wholesalers nationwide. Our mission is to craft premium, artisanal smoked meats with relentless flavor, exceptional animal care standards, respect for livestock and the land.

North Country Smokehouse is a subsidy of Breton Tradition 1944, and is a company active in the agricultural and agri-food sectors. From livestock feed to ready-to-eat foods, from pig farming to meat processing, Breton Tradition 1944 and its subsidiaries have developed unparalleled expertise in their various areas of specialization. This innovative know-how has made us the North American leaders in natural and organic pork production.

Breton Tradition 1944 continues to innovate and to develop different, more effective, approaches to farming with a focus on respect for animals, people, and the environment. Committed to maintaining the integrated production of natural and organic products and led by the third of the Breton family, the company upholds the tradition started by the family patriarch, Napoléon, of looking to the future and staying ahead of trends.Company DescriptionNorth Country Smokehouse has been making some of New England’s finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouthwatering delicacies are available through discerning retailers and wholesalers nationwide. Our mission is to craft premium, artisanal smoked meats with relentless flavor, exceptional animal care standards, respect for livestock and the land. \r\n\r\nNorth Country Smokehouse is a subsidy of Breton Tradition 1944, and is a company active in the agricultural and agri-food sectors. From livestock feed to ready-to-eat foods, from pig farming to meat processing, Breton Tradition 1944 and its subsidiaries have developed unparalleled expertise in their various areas of specialization. This innovative know-how has made us the North American leaders in natural and organic pork production.\r\n\r\nBreton Tradition 1944 continues to innovate and to develop different, more effective, approaches to farming with a focus on respect for animals, people, and the environment. Committed to maintaining the integrated production of natural and organic products and led by the third of the Breton family, the company upholds the tradition started by the family patriarch, Napoléon, of looking to the future and staying ahead of trends.