Commissary Operations Manager

Job DescriptionJob Description

We are seeking a Commissary Operations Manager to become an integral part of our team! We are seeking a hands-on, high-accountability leader to serve as the Director of Production Operations at their central food production facility.
Responsibilities:

• Ensure smooth, efficient, and consistent execution across all departments — including Bakery, Pantry, Smokehouse, and Sourcing & Fulfillment.
• Directly manage the Production Manager and Department Leads (3–5 direct reports). Establish a robust, redundant management structure to ensure 7-day operational continuity.
• Oversee production scheduling, staffing, and facility-wide priorities to meet delivery deadlines and inventory targets. Design and enforce systems for process control, staff training, quality assurance, and inventory management. Maintain thorough documentation across all departments.
• Translate strategic goals into effective operational systems.
• Track and report on P&L, production yields, waste, labor efficiency, and delivery performance.

​Qualifications:

• 5+ years of experience managing a food production operation (commissary, multi-unit prep kitchen, food manufacturing.
• Proven experience with perishable food systems 
• Strong knowledge of production scheduling, food safety, inventory systems, and team leadership
• Excellent communicator, clear thinker, strong follow-through Self-manager and self-learner who thrives in a dynamic, fast-paced environment  

EOE- Equal Opportunity Employer

Company DescriptionPatrice & Associates is the nation’s largest and most successful hospitality recruiting firm. We have a passion for helping people and clients alike.Company DescriptionPatrice & Associates is the nation’s largest and most successful hospitality recruiting firm. We have a passion for helping people and clients alike.