Commercial Food Service Equipment Repair Technician
Job DescriptionJob Description
- Minimum 4 years experience for refrigeration and 2 years for food service/hot equipment
- Refrigeration tech must have an EPA certification
- Food service/hot equipment techs must have experience with gas and electric equipment
- Provide your own tools, including refrigeration gauges and meters. We will provide specialty tools including reclaim/recovery machine & vacuum pump.
- Good, clean driving record
- Be able to pass drug test, also a background check
- Able to write service tickets and use portable tablet
- Able to work five (5) days per week, Monday-Friday and available for overtime/weekends when needed and provided notice
- Work with others, have a great attitude
- Work with and without supervision
- Experience with Electro Freeze equipment is a plus
KitchenTech will provide:
- Company van
- Fuel card, and credit card for parking
- Tablet for service tickets
- Cell phone
- Uniforms
- Medical/Dental/Supplemental Insurance/401k
- Holidays/Personal Time Off (leave/vacation)
- Training opportunities
Job Type: Full-time
Pay: $25.00 - $40.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- insurance
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
- Tuition reimbursement
Schedule:
- 8 hour shift
- Monday to Friday
- On call
- Overtime
Education:
- High school or equivalent ()
Experience:
- HVAC: 1 year ()
License/Certification:
- Driver's License ()
Work Location:
- Multiple locations
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Company's website:
Benefit Conditions:
- Waiting period may apply
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Work Location: Multiple Locations
Company DescriptionFull-service, hot and cold, commercial kitchen installation and service.Company DescriptionFull-service, hot and cold, commercial kitchen installation and service.