Chief Cook & Assistant Cook (Offshore)

We Are Hiring Chief
Cook & Assistant Cook
(Offshore)

We are looking
for experienced Chief Cook and
Assistant Cook to join our offshore
team.

Job
Location: Offshore
Vessels
Vessel
Type: Crew Boat / Supply Vessel / Offshore Support
Vessel

RequirementsRequirements:

Chief
Cook:

• Proven
  experience in cooking for crew onboard offshore
  vessels

• Knowledge
  of multi-cuisine meal
  preparation

• Valid
  STCW
  Certificates

• Seafarer
  Medical
  (valid)

• Excellent
  hygiene and food safety
  practices

Assistant
Cook:

• Previous
  experience assisting in offshore or industrial
  kitchens

• Ability
  to support the Chief Cook in food prep and
  cleaning

• STCW
  certification
  preferred

• Physically
  fit and ready for offshore
  duty

BenefitsBenefits:

• Competitive
  salary

• Meals and
  accommodation
  onboard

• Friendly
  and professional work
  environment

• Travel
  arrangements
  provided

Multi-Cuisine Cooking Ability to prepare Indian, Continental,
Asian, and vegetarian meals Menu Planning Create nutritious,
well-balanced menus for crew considering preferences and dietary
restrictions Kitchen Management Supervise assistant cooks, manage
galley operations, and ensure timely meals Inventory Control
Maintain stock levels and requisition food supplies efficiently
Food Safety & Hygiene Adhere to HACCP standards and ensure
cleanliness in all food handling areas Time Management Prepare
meals on schedule for large crews with consistency and quality
Communication Skills Coordinate with the captain and crew for
feedback and food planning Waste Management Minimize waste and
manage disposal in compliance with maritime regulations STCW
Certifications Basic Safety Training and Seafarer Medical Fitness
Leadership Key Skills Assistant Cook (Offshore) Food Preparation
Support Assist the Chief Cook in chopping, cutting, boiling, and
basic meal prep Kitchen Cleanliness Maintain hygiene and
cleanliness in the galley and mess areas Stock Assistance Help with
receiving supplies and proper storage Basic Cooking Knowledge
Familiarity with basic recipes and food handling practices Time
Efficiency Work efficiently to meet mealtime schedules Team Player
Work under supervision and support the team wherever needed STCW
Certifications Preferred but not always mandatory for junior roles
Physical Fitness Ability to work in high-pressure offshore
environments

Education

Chief
Cook Qualifications: Diploma or Certification in Culinary Arts /
Hotel Management (preferred) STCW Basic Safety Training
Certificates (Mandatory) Fire Prevention & Fire Fighting
Personal Survival Techniques Elementary First Aid Personal Safety
& Social Responsibilities Seafarer Medical Certificate
(MLC-compliant) Cook s CDC or Seaman Book (if applicable by flag
state) Food Safety & Hygiene Certificate (Level 2 or 3
preferred) Minimum 2 5 years of experience in a
simi

Key Skills

Culinary Experience,Restaurant Experience,Food
Preparation Experience,Food Service,Kitchen Experience,Serving
Experience,Cooking,Dietary Department Experience,Menu
Planning,Sanitation,Knife Skills,Meal Preparation
Employment Type : Full Time
Experience: years

Vacancy: 1