CHEF/ OPERATIONS MANAGER in Conroe

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Job DescriptionJob Description

Full-Time Chef / Operations Manager

Fit Kitchen Meals – Magnolia, TX

Pay: $400 per week (starting)
Schedule: Tuesday–Saturday (Off Sunday & Monday, and off 2 Saturdays per month)
Job Type: Full-Time

Fit Kitchen Meals is expanding and seeking a full-time Chef / Operations Manager to oversee daily kitchen production and operational flow. This is a hands-on leadership role for someone who thrives in a fast-paced environment, maintains high-quality standards, and enjoys a mix of cooking, organizing, and managing.

We are looking for a dependable, detail-oriented leader who is comfortable working independently and running a small, efficient kitchen with pride and consistency.

Responsibilities

Kitchen / Chef Responsibilities

• Prep and cook meals according to Fit Kitchen recipes and portion standards

• Prepare meals with dietary restrictions when needed (Fit Kitchen + MCD)

• Maintain a clean, organized kitchen that meets all food safety standards

• Complete batch cooking lists, prep lists, and production lists daily

• Assist with breakfast meal prep

• Oversee food safety protocols, sanitation logs, and proper storage practices

• Lead kitchen operations during scheduled production days

Operations Responsibilities

• Create and manage weekly staff schedules

• Step into prep/cooking roles when coverage is needed

• Assist with hiring, training, and onboarding new staff

• Track inventory of ingredients, packaging, and supplies

• Communicate shortages and place orders as needed

• Receive and put away Wednesday grocery/truck deliveries

• Create, update, and manage the weekly cleaning schedule

• Ensure the facility meets all cleanliness and health code standards

• Conduct regular walkthroughs and maintain organization throughout the workspace

Requirements

• Experience as a cook, prep cook, or kitchen manager

• Strong organizational and communication skills

• Ability to self-manage and work independently

• Reliable, punctual, and consistent

• Can lift 30–40 lbs and stand for extended periods

• Comfortable working in a structured, system-based kitchen

• Available Tuesday–Saturday, with Sundays & Mondays off, plus 2 Saturdays off each month

What We Offer

• Bi-Weekly pay

• Full-time, stable position with autonomy

• Leadership opportunities within a growing company

• Supportive work environment with clear systems and expectations

• Ability to cross-train in both culinary and operations

• Work-life balance

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